On a freezing Saturday afternoon in Madrid we took the metro to our friends home to be present at their Annual Fabada where we scoffed the perfect winter dish.
Fabada Asturiana is a traditional Spanish bean stew made with white beans, shoulder of pork, black pudding & chorizo, using a recipe that has been handed down the generations. Served with fresh crusty bread and copious amount of red vino!!
Followed by Gin Tonic & Vodkas.....!!
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